Muckleshoot Food Sovereignty Project
"According to the First Nations Development Institute, food sovereignty is defined as 'the inherent right of a community to identify their own food system.' This means that as a community we have the power to choose the food on our table."
Valerie Segrest is a native nutrition educator who specializes in local and traditional foods. As an enrolled member of the Muckleshoot Indian Tribe, she serves her community as the coordinator of Muckleshoot Food Sovereignty Project and also works as the Traditional Foods and Medicines Program Manager. In 2010 she co-authored the book Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture. She is a Kellogg Fellow at the Institute of Agriculture and Trade Policy. Valerie inspires and enlightens others about the importance of a nutrient-dense diet through a simple, common-sense approach to eating.
Location & URL
The Series is free and open to the public.
Location & Time
Presentations are held each Thursday at 4:30pm ONLINE.
WWU is an equal opportunity institution.
For more information or disability accommodation contact stefan.