Muckleshoot Food Sovereignty Project
"According to the First Nations Development Institute, food sovereignty is defined as 'the inherent right of a community to identify their own food system.' This means that as a community we have the power to choose the food on our table."
Valerie Segrest is an enrolled member of the Muckleshoot Indian Tribe and is the Director of the Muckleshoot Food Sovereignty Project.
Location & URL
The Series is free and open to the public.
Location & Time
Presentations are held each Thursday at 4:30 pm in the Academic Center West (AW-204) on the WWU campus in Bellingham, WA.
WWU is an equal opportunity institution.
For more information or disability accommodation contact stefan.